![The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives](https://i.redd.it/194dnodd9gx41.jpg)
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
![Honey this will be my last Knife.I promise!!! (Bunka, Nakiri, Usuba, Kiritsuke, Chinese Cleaver?) : r/chefknives Honey this will be my last Knife.I promise!!! (Bunka, Nakiri, Usuba, Kiritsuke, Chinese Cleaver?) : r/chefknives](https://preview.redd.it/honey-this-will-be-my-last-knife-i-promise-bunka-nakiri-v0-awapf83rirpa1.jpg?width=640&crop=smart&auto=webp&s=3ecf8822b2c1ed2b822a926748c2f527990fb0ad)
Honey this will be my last Knife.I promise!!! (Bunka, Nakiri, Usuba, Kiritsuke, Chinese Cleaver?) : r/chefknives
![Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives](https://preview.redd.it/554rxpl0sv171.jpg?width=640&crop=smart&auto=webp&s=a10fe9e007b48db9d5410ecaad19d2ed5eed9b93)
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
![NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives](https://i.redd.it/905zrx95mr8a1.jpg)
NKD: Got down a rabbit hole on here looking for a decent kitchen knife and ended up ordering this Shibazi F208-2 : r/chefknives
![Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives](https://i.redd.it/cxsobg3s5b8a1.jpg)
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
![Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives](https://i.imgur.com/J91og9Z.jpg)
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
![Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives](https://preview.redd.it/is-this-an-okay-choice-for-a-first-time-cleaver-buyer-or-is-v0-vudhv9sm5mw91.jpg?width=1080&crop=smart&auto=webp&s=7b407ad60639de28b9512515e418f30b9b6b3e51)