Food Safety Coach - Know the color of chopping board to use for each type of food to prevent cross-contamination. Note: Food establishments may follow different color-coding scheme than what's indicated below
Hospitality Problems - COLOR CODED CHOPPING BOARDS: COLORS TO PREVENT FOOD CROSS-CONTAMINATION Ensure you check your own chopping board system as the colour-coding varies between food businesses: Cutting Board Color - Food
Checked-In - What are the chopping boards used in the system? 1.The Red Chopping Board – Raw meet A red chopping board is used for high-risk foods including chicken and other raw
![Two different colored breasts from same package 🤔 I'm no Gordan Ramsey but is this normal? First time my chicken came this way. : r/hellofresh Two different colored breasts from same package 🤔 I'm no Gordan Ramsey but is this normal? First time my chicken came this way. : r/hellofresh](https://i.redd.it/5ctgsm8srd7b1.jpg)