Effect of cooking temperature and storage period on preservation of water soluble vitamin C content in Citrus macroptera and Moringa oleifera lunk. | Semantic Scholar
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Effect of dehydration temperature and time length on vitamin C... | Download Scientific Diagram
Figure 3 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect
Effect of temperature on Vitamin C Concentration in Tomatoes – Carlos Val Mas
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
A COMPARATIVE ANALYSIS OF VITAMIN-C CONCENTRATION IN COMMERCIAL FRUIT JUICES AND FRESH FRUITS OF NEPAL WITH EFFECT OF TEMPERATURE | Semantic Scholar
Effect of storage temperature on fruit vitamin C content after 28 days... | Download Scientific Diagram
Why does ascorbic acid degrade with heat? - Quora
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Figure 4 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Effect of pretreatment on Vitamin C content Conclusion Syrup... | Download Scientific Diagram
PDF) Effect of Storage Temperature on Ascorbic Acid in Vitamin C Tablets
Effect of Period of Processing on Vitamin C content of Tomato | Download Scientific Diagram
PDF) Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Abubakar El-Ishaq - Academia.edu
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices
Effect of temperature on retention of ascorbic acid during 10 weeks... | Download Scientific Diagram
heat - Pasteurisation of orange juice and Vitamin C - Biology Stack Exchange
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
